FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, carrots cutting and the listed components mixing, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, Baltic herring mealing in wheat flour and frying in vegetable oil, the Baltic herring, vegetable mixture and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
