FIELD: biotechnologies.
SUBSTANCE: strain is deposited in CNCM and has number 1-3689. Strain has ability to inhibit the growth of pathogenic microorganisms in culture, and namely Escherichia coli, Salmonella enteritidis and Listeria monocytogenes. Strain has anti-inflammatory properties at the ratio of IL-10/IL-12 equal to 11.8.
EFFECT: food product containing the above living strain has antimicrobial or immunomodulating properties.
6 cl, 3 dwg, 4 tbl, 3 ex
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