FIELD: medicine.
SUBSTANCE: invention refers to method for producing a chromogenic shelf fungus complex, wherein milled shelf fungus is wetted in ratio (0.5-1.5) - (3.5-4.5), frozen at temperature minus 16±3°C for 1-4 hours, settled for 1-2 hours at temperature 65-75°C, filtered; the filtrate is acidified in 25% hydrochloric acid to pH 1.0-2.0, mixed, settled for 12-15 hours and filtered.
EFFECT: declared invention provides higher yield of the chromogenic shelf fungus complex and higher antioxidant activity.
1 tbl, 20 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING CHROMOGENIC SHELF FUNGUS COMPLEX | 2011 |
|
RU2450817C1 |
| METHOD OF PRODUCING MELANINS FROM CHAGA | 2016 |
|
RU2618398C1 |
| METHOD FOR OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES FROM FUNGI | 2017 |
|
RU2657431C1 |
| METHOD FOR PREPARING SHELF FUNGUS EXTRACT | 2011 |
|
RU2463064C1 |
| METHOD FOR PREPARING CHROMOGENIC COMPLEX OF RED BELT FUNGUS | 2012 |
|
RU2489159C1 |
| METHOD OF PRODUCING MELANIN AND DRY EXTRACT OF BIOLOGICALLY ACTIVE SUBSTANCES OF SHELF FUNGUS | 2015 |
|
RU2597160C1 |
| METHOD FOR PREPARING CHROMOGENIC COMPLEX OF ARTIST'S CONK | 2012 |
|
RU2491082C1 |
| SARS-COV-2 REPLICATION INHIBITOR BASED ON A WATER EXTRACT OF THE FUNGUS INONOTUS OBLIQUUS | 2020 |
|
RU2741714C1 |
| METHOD OF PRODUCING MELANIN FROM SHELF FUNGUS | 2016 |
|
RU2618397C1 |
| COMPOSITION FOR MINCE PREPARATION | 2020 |
|
RU2741350C1 |
