COMPOSITION FOR MINCE PREPARATION Russian patent published in 2021 - IPC A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to meat processing industry, and may be used for meat mince preparation, including for chopped semi-finished products. Composition for mince preparation contains meat raw material, fat component, spices, birch fungus powder Inonotus obliquus, wherein beef is used as meat raw material, speck as a fat component, salt and black pepper as spices and birch fungus powder Inonotus obliquus in amount of 0.3–0.5 kg. Besides, the composition additionally contains a liquid in form of drinking water or milk. Mince components are used at the following ratio: beef 78.0–80.0 kg, speck 9.0–12.0 kg, salt 0.9–1.2 kg, ground black pepper 0.03–0.04 kg, birch fungus powder Inonotus obliquus 0.3–0.5 kg, liquid 5.5–6.5 kg.

EFFECT: proposed composition for mince production ensures storage life extension of ready mince at a temperature of +4 ± 2 °C, enhancement of organoleptic characteristics due to oxidation processes inhibition and enables to impart functional properties to the finished mince.

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