METHOD OF OBTAINING CONCENTRATE FOR PREPARATION REFRESHMENT DRINK Russian patent published in 2009 - IPC A23L2/385 A23L2/52 

FIELD: food industry.

SUBSTANCE: method includes preparation and dosage of sugar, natural instant coffee, and malt, mixing of components, water wetting, heat treatment till achieving of dark-brown mass with its further cooling and mincing. Components are taken according to the following percentage wt %: sugar 60-80, natural instant coffee 10-20, malt 10-20, ratio of water for wetting the components makes 10-12% from sugar weight.

EFFECT: manufacturing of brown beverage, with mild velvety flavour and light bitter undertone.

1 tbl