NUT SEASONING Russian patent published in 2014 - IPC A23L1/22 A23L1/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to seasonings. The nut seasoning contains walnuts, garlic, dried greens, salt and boiled water; dried greens are represented by saffron, curcuma and blue fenugreek at the following ratio of the initial components, wt %: walnuts kernels - 43.3-43.7, garlic - 12.8-13.2, blue fenugreek - 4.1-4.5, saffron - 4.1-4.5, curcuma - 4.1-4.5, salt - 1.4- 1.6, boiled water - balance.

EFFECT: nut seasoning allows to expand the range of seasonings with high organoleptic indices of quality.

1 tbl, 2 ex