TOMATO SAUCE Russian patent published in 2014 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to vegetal seasonings. The tomato sauce contains tomato paste, fresh garlic, dried cilantro, fresh cilantro, hot bitter pepper, dried blue fenugreek, salt, water, sugar at the following ratio of the initial components, wt %: tomato paste - 29.0-29.4, dried cilantro - 1.4-1.6, hot bitter pepper - 0.9-1.1, fresh cilantro - 1.8-2.2, fresh garlic - 2.8-3.0, dried blue fenugreek -1.4-1.6, salt - 1.4-1.6, sugar - 1.4-1.6, water - balance.

EFFECT: proposed sauce allows to expand the range of tomato sauces with high organoleptic properties and may be recommended for usage as a tomato sauce without limitation.

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