FRUIT-AND-VEGETABLE SAUCE Russian patent published in 2014 - IPC A23L1/24 A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to a fruit-and-vegetable sauce. The fruit-and-vegetable sauce contains cherry plum puree, fresh garlic, salt, dried and fresh cilantro, dried and fresh dill, dried blue fenugreek, fresh lemon balm, sugar at the following ratio of the initial components, wt %: cherry plum puree - 86.3-86.7, dried blue fenugreek - 0.5-0.9, dried cilantro - 0.5-0.9, dried dill - 0.5-0.9, fresh cilantro - 0.7-1.1, fresh dill - 0.3-0.7, fresh lemon balm - 0.5-0.9, fresh garlic - 1.5-1.9, salt - 1.4-1.8, sugar - 5.8-6.2.

EFFECT: fruit-and-vegetable sauce allows to expand the range of seasoning sauces with high organoleptic indices.