VEGETABLE SEASONING Russian patent published in 2014 - IPC A23L1/24 A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to vegetable seasonings. The vegetable seasoning contains hot bitter pepper, fresh sweet pepper, garlic, coriander greens, common fenugreek, salt, dried and fresh basil greens, fennel, dried oregano and water the following ratio of the initial components, wt %: hot bitter pepper - 16.7-16.9, fresh sweet pepper - 13.3-13.5, garlic -6.5-6.9, coriander greens - 6.5-6.9, dried basil greens - 1.8-2.2, fresh basil greens - 1.1-1.5, fennel - 3.3-3.5, common fenugreek - 2.5-2.9, dried oregano - 4.5-5.5, salt - 1.6-1.8, water - balance.

EFFECT: vegetable seasoning allows to expand the range of vegetable seasonings with high organoleptic indices of quality and storageability.

1 tbl