VEGETABLE SEASONING Russian patent published in 2014 - IPC A23L1/22 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to vegetable seasonings. The vegetable seasoning contains hot bitter pepper, garlic, coriander greens, parsley greens, dill greens, blue and common fenureek, ground coriander, celery greens, caraway greens, savory and salt at the following ratio of the initial components, wt %: hot bitter pepper - 13.0-13.4, garlic - 13.0-13.4, coriander greens -13.0-13.4, parsley greens - 1.2-1.4, dill greens - 2.5-2.7, blue fenugreek 7.7-8.1, ground coriander -7.7-8.1, common fenugreek -7.7-8.1, celery greens - 7.7-8.1, caraway greens -1.0-1.6, savory - 9.7-11.0, salt - 13.1-13.4.

EFFECT: vegetable seasoning allows to expand the range of vegetable seasonings with high organoleptic indices of quality and storageability.

1 tbl, 2 ex