FIELD: food industry.
SUBSTANCE: method and device for treatment of slaughtered poultry being transported along the slaughter primary processing line envisage slaughtered poultry temperature measurement. Temperature measurement is performed at the beginning of the primary processing line with poultry stunned and suspended by the legs. Slaughtered poultry temperature is measured at least on the breast.
EFFECT: invention allows to establish (with a closer accuracy and reliability) whether poultry was alive or dead on arrival at the slaughter.
16 cl, 1 dwg
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