FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2014 - IPC A23G9/42 

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of frozen desserts based on vegetal raw materials. The method envisages recipe components preparation, mixing apple juice, black chokeberry juice, liquid sugar, dry concentrate of whey proteins, gelatine, citric acid and water, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: invention allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.

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