FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. The method envisages preparation of recipe components, bulb onions cutting, sauteing in melted fat and milling, garlic milling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. One mixes the listed components with tomato paste, bone broth, sugar, salt, caraway and red hot pepper and cooks the mixture to produce a sauce. Pork is cut and fried; pork and the produced sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
