FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, apples and tomatoes cutting and blanching, beet-roots blanching and cutting, Brussels sprouts and parsley greens cutting and freezing. The method envisages chicken cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, lemon juice, culinary salt and calcium citrate, the produced mixture packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
