METHOD FOR MANUFACTURE OF PRESERVES "AUTUMN VEGETABLE SALAD WITH FISH" Russian patent published in 2014 - IPC A23L1/325 A23L1/212

Abstract RU 2516953 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, fresh white cabbages and Brussels sprouts chopping and freezing, small radish, carrots, apples, parsley greens and skin-off fish fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, lemon juice, salt and CO₂-extract of pyrolysis wood, the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 516 953 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20—Published

2013-06-10—Filed