FIELD: food industry.
SUBSTANCE: for production of preserves "Autumn vegetable salad with fish" one performs recipe components preparation, fresh white cabbages and Brussels sprouts chopping and freezing, small radish, carrots, apples, parsley greens and smoked fish fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one performs the listed components mixing with mayonnaise, lemon juice and salt, the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURE OF PRESERVES "AUTUMN VEGETABLE SALAD WITH FISH" | 2013 |
|
RU2516953C1 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
|
RU2576940C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED FISH SALAD WITH VEGETABLES" | 2013 |
|
RU2517581C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "SMOKED FISH SALAD WITH VEGETABLES" | 2013 |
|
RU2517582C1 |
| CANNED GOODS | 2004 |
|
RU2278566C2 |
| CANNED GOODS | 2004 |
|
RU2278571C2 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
|
RU2576939C1 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576942C1 |
| METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576192C1 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576941C1 |
