FIELD: food industry.
SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, poultry meat cutting and frying in melted butter, lettuce cutting and freezing, brined cucumbers cutting, fresh green peas freezing, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation. The components are used at the following expenditure ratio, weight parts: poultry - 421.5-660.3, chicken eggs - 101.5, melted butter - 16.9, potatoes - 393.9-415.4, brined cucumbers - 125, green peas - 83.9, lettuce - 33.9, pumpkin seeds extraction cake - 18, mayonnaise - 160, salt - 10.6, water till the target product is equal to 1000.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
