FIELD: food industry.
SUBSTANCE: compound for dry food products production contains at least one grain product in a dry form, one product of vegetal origin and a dry beverage concentrate including biologically active substances and/or components.
EFFECT: invention allows to produce grain-based food products that are ready for consumption and possess improved organoleptic indices and preventive properties due to positive action on gut microflora.
8 cl, 5 ex
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Authors
Dates
2014-04-10—Published
2011-03-25—Filed