FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to confectionery industry, and can be used to prepare cereal bars. Composition for cereal bar includes (wt%) oat bran 10-20, raisins - 5-10, magnesium citrate - 3-5, dry milk - 5-10, dates - 5-10, seeds or fried nuts - 5-20, 20 % cocoa powder - 5-10, bee honey - balance.
EFFECT: disclosed composition for cereal bar can be used for health purposes due to its high content of magnesium and also has high biological and nutritional value.
1 cl, 2 tbl
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