FIELD: food industry.
SUBSTANCE: invention can be used to prepare cereal bars. Cereal bar includes wt.% of honey bees - 30-40; oat bran - 10-20; shavings of burdock root - 15-25; milk powder - 5-10; raisins - 5-10; figs- 5-10; cocoa powder 20% - 5-10.
EFFECT: invention allows to enhance dietary properties of the grain bar.
1 cl, 2 tbl
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