FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, skin-off Ussuri cisco fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
