METHOD FOR PRODUCTION OF PRESERVES "FISH SALAD WITH GREEN PEAS AND EGGS" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2511569 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, skin-off barb fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 511 569 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-07-10Filed