METHOD OF GRANULATED FOOD PRODUCT PRODUCTION Russian patent published in 2014 - IPC A23L2/385 A23L2/39 A23L2/395 A23L1/05 A23L1/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in the field of individual and public catering in the process of instant food products production. The method for production of the granulated food product includes production of fruit-and-berry concentrates and press cake, their mixing with sugar powder, a structure-forming agent and the other recipe ingredients. The structure forming agent is represented by buckwheat flour that is extruded. The extrudate is milled into 180 mcm particles and introduced in an amount of 30-36 wt %. The mixture is granulated and dried till residual moisture content is 8-9% at a temperature of 50-55°C. The produced granules are classified in terms of size for removal of particles sized less than 0.5 mcm or over 3.0 mm; then one proceeds with packing.

EFFECT: invention enables production of a granulated food product based on buckwheat flour with improved organoleptic properties and increased biologically active substances content, displaying tonic and bracing effects.

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