FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used in the field of individual and public catering in the process of instant products production. The granulated food product is produced by way of pressing fruit-and-berry raw material, concentrating the produced juice, drying and milling pulp, mixing these components with other dry ingredients, granulating the mass, drying and classifying the produced granules.
EFFECT: invention ensures production of granulated food concentrates with better preservation of biologically active substances.
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