APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/00 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compotes production. The method is as follows: after preliminarily preparation and packaging into jars fruits are poured with 85°C water for 2-3 minutes. Then the fruits are repeatedly poured with 95-97°C water for 2-3 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the new specified mode.

EFFECT: invention ensures the process duration reduction and the end product quality enhancement.

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