APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: after preliminary preparation and packing into jars the fruits are poured with 85°C water for 3-4 minutes. Then the fruits are repeatedly poured with 95°C water for 3-4 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the specified mode. One performs cooling in another autoclave or vessel in an overturned condition of the jars.

EFFECT: process duration reduction and the ready product quality enhancement.

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