PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: preservation method envisages that after preliminary preparation and packing into jars fruits are poured with 85°C water for 3-4 minutes; one repeatedly pours in 95-97°C water for 3-4 minutes; the jars are sealed and sterilised in an autoclave according to the mode $$\frac{5-(15-20)-15}{90-100-60}\cdot 98kPa$$ with subsequent cooling in another autoclave or vessel according to the mode $$\frac{5}{40}$$ in an overturned condition of the jars.

EFFECT: process duration reduction and the ready product quality enhancement.