METHOD FOR ESTIMATING VEGETATIVE BALANCE BY GUSTATION Russian patent published in 2014 - IPC A61B5/215 

Abstract RU 2514449 C1

FIELD: medicine.

SUBSTANCE: invention refers to medicine, namely to therapy and general medical practice. Tongue gustation thresholds are determined. Solution series are prepared: sweet solution with using sucrose, brine with using sodium chloride, acid liquor with using citric acid, bitter solution with using caffeine, uami with using sodium glutamate, metal solution with using ferric sulphate. The diagnosis is stated by the following criteria: if observing four or more positive threshold reactions on the solutions: sweet with 1.36 per cent of the sucrose solution, salt with 0.32 per cent of sodium chloride, acid with 0.31 per cent of citric acid, bitter with 0.11 per cent of caffeine, uami with 0.32 per cent of sodium glutamate, metal with 0.0028 per cent of ferric sulphate, sympathicotonia is diagnosed. If observing four or more positive threshold reactions on the solutions: sweet with 0.34 per cent of the sucrose solution, salt with 0.08 per cent of sodium chloride, acid with 0.13 per cent of citric acid, bitter with 0.06 per cent of caffeine, uami with 0.08 per cent of sodium glutamate, metal with 0.0007 per cent of ferric sulphate, vagotonia is diagnosed. If observing four or more positive threshold reactions on the solutions: sweet with 0.68 per cent of the sucrose solution, salt with 0.16 per cent of sodium chloride, acid with 0.20 per cent of citric acid, bitter with 0.09 per cent of caffeine, uami with 0.16 per cent of sodium glutamate, metal with 0.0014 per cent of ferric sulphate, normotonia is diagnosed.

EFFECT: method enables the instant assessment of the vegetative balance status.

2 tbl, 2 ex

Similar patents RU2514449C1

Title Year Author Number
USAGE OF RUBOZOZID FOR ATTENUATION OR SUPPRESSION OF CERTAIN UNPLEASANT TASTE SENSATIONS 2011
  • Lej Jakob Peter
  • Rajkhel'T Katarina
  • Riss Tomas
  • Langer Katrin
  • Paetts Suzanne
RU2567175C2
NATURAL AND/OR SYNTHETIC SWEETENER COMPOSITIONS WITH HIGH ACTIVE COMPONENTS CONTENT, WITH IMPROVED TEMPORAL AND/OR TASTE PROPERTIES; MANUFACTURE AND APPLICATION METHODS 2009
  • Djubua Grant E.
  • Telin Uil'Jam R.
RU2514407C2
MIXTURES OF ELECTROLYTES, PROVIDING LESS EXPRESSED SALTY TASTE 2011
  • Rinal'Di Vinsent
  • Vi Dzhia Kkhiun
  • Braslavskaja Marina
  • Ali Zejnab
  • Obri Viktuar
RU2525725C1
NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PARAMETER AND (OR) CORRECTING PARAMETER, METHODS FOR PREPARATION AND USE THEREOF 2011
  • Prakash Indra
  • Djubua Grant E.
  • Jella Prashanti
  • King Dzhordzh A.
  • San Migel Rafael I.
  • Sepchich Kelli Kh.
  • Virasingkh Dipsi K.
  • Uajt Njuton R.
RU2584021C2
TASTE INTENSIFYING AGENT, FOOD PRODUCTS OT BEVERAGES CONTAINING TASTE INTENSIFYING AGENT AND TASTE INTENSIFYING METHOD 2004
  • Kunieda Satomi
RU2363259C2
RECOVERY PROTEIN BEVERAGE 2010
  • Rinal'Di Vinsent
  • Sjuj Ljantszi
  • Ali Zejnab
  • Van Dajk Kelli
  • Damin Ehndrju
RU2500301C1
METHOD OF DIAGNOSING PRECLINICAL FORMS OF CARBOHYDRATE METABOLISM DISORDERS 1997
  • Romanenko I.A.
  • Bobkov V.A.
  • Novozhilov E.A.
RU2140204C1
COMPOSITION FOR INTENSIVE SWEETENER WITH ANTIOXIDANT AND COMPOSITIONS SWEETENED THEREWITH 2011
  • Prakash Indra
  • Dyubua Grant E.
RU2588540C2
SWEETENER COMPOSITION WITH HIGH SWEETNESS DEGREE AND IMPROVED TEMPORAL AND/OR TASTE CHARACTERISTICS 2012
  • Prakash Indra
  • Dyubua Grant E.
  • King Dzhordzh A.
  • San Migel Rafael I.
RU2592549C2
METHOD FOR QUICK-TEST DIAGNOSTICS OF OPIUM ADDICTION 2005
  • Struev Ivan Vasil'Evich
  • Semenjuk Vladimir Mikhajlovich
RU2299005C2

RU 2 514 449 C1

Authors

Romanova Marina Mikhajlovna

Babkin Andrej Petrovich

Romanov Nikita Alekseevich

Dates

2014-04-27Published

2012-09-21Filed