FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes and turnip cutting and blanching, sorrel and parsley greens cutting and freezing, rabbit meat and tongue cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and sour cream packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
