FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes, turnip and cauliflower cutting and blanching, carrots blanching and cutting, sorrel and parsley greens cutting and freezing, turkey meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and sour cream packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
