METHOD FOR PRODUCTION OF PRESERVES "TURKEY SALAD WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/315 

Abstract RU 2514773 C1

FIELD: food industry.

SUBSTANCE: method involves potatoes, rutabaga and cauliflower cutting and blanching, carrots blanching and cutting, sorrel and parsley greens cutting and freezing, turkey meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and sour cream packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 773 C1

Authors

Kvasenkov Oleg Ivanovich

Gracheva Anastasija Jur'Evna

Dates

2014-05-10Published

2013-07-24Filed