FIELD: food industry.
SUBSTANCE: invention is related to production of preserved food for dietary meals. The preserved food is made by cutting and blanching potatoes, turnip and cauliflower, cutting and blanching carrots, cutting and freezing sorrel and parsley, cutting turkey fillet, mixing the listed ingredients with salt without access for oxygen, packing the mixture and sour cream, pressurisation and sterilisation.
EFFECT: preserves possess better digestibility comparing to similar dishes.
