CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

Abstract RU 2517907 C1

FIELD: food industry.

SUBSTANCE: method characteristically involves preliminary fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhaustible caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode.

EFFECT: sterilisation equipment performance enhancement, the technological cycle duration reduction the ready product quality enhancement.

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RU 2 517 907 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-06-10Published

2012-11-16Filed