METHOD FOR PRODUCTION OF WILD STRAWBERRY COMPOTE Russian patent published in 2013 - IPC A23L3/04 

Abstract RU 2499534 C1

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method is as follows: one performs preliminary heating of fruits in jars with a 85°C hot water during 2-3 minutes. Then one performs replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.

EFFECT: invention usage allows to preserve natural components of raw material used.

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RU 2 499 534 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2013-11-27Published

2012-07-10Filed