PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used during compote production. The preservation method envisages preliminary heating of fruits in jars with 60°C hot water during 2-3 minutes, the water replacing with 95°C syrup, sealing the jars using self-exhaustible caps with subsequent sterilisation without creation of counter-pressure in an apparatus according to a mode $$\frac{15-(35-45)-20}{{100}^{\circ }C}.$$

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and heat energy saving.