FIELD: packaging industry.
SUBSTANCE: system comprises a point of arranging and packaging of foodstuffs, having a first working area of arranging of the foodstuff and packaging the arranged foodstuff, and a point of arranging the orders for dishes, having a second working area of arranging the orders for dishes, in which the foodstuff is placed, packed on the first working surface. Below the first working area the conveyor is located, which extends from a position near the first working area to a position near the second work area. Near the first working area there is an opening for access to the conveyor, allowing the personnel access to the conveyor for the purpose of manual loading of the foodstuff on the conveyor, arranged and packed in the first working area, for its transportation below the first working area to a position near the point of arranging the orders for dishes.
EFFECT: effective plan of kitchen of fast food restaurant in terms of improving productivity of work is provided.
22 cl, 8 dwg
