FIELD: food industry.
SUBSTANCE: method envisages preliminary heating of fruits packed into jars in 85°C water during 2-3 minutes. Then water is replaced with 95°C syrup; the jars are sealed with self-exhaustible caps and sterilised according to the specified mode without creation of counter-pressure in an open-type apparatus.
EFFECT: invention ensures preservation of natural components of the raw material used and reduction of residual air quantity in the jar before sealing.
1 ex
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