APRICOTS COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

Abstract RU 2517902 C2

FIELD: food industry.

SUBSTANCE: method envisages preliminary heating of fruits packed into jars in 85°C water during 2-3 minutes. Then water is replaced with 95°C syrup; the jars are sealed with self-exhaustible caps and sterilised according to the specified mode without creation of counter-pressure in an open-type apparatus.

EFFECT: invention ensures preservation of natural components of the raw material used and reduction of residual air quantity in the jar before sealing.

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RU 2 517 902 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-06-10Published

2012-06-27Filed