FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves skin-off rockfish fillet cutting, tomatoes cutting and blanching, celeriac, small radish and apples blanching and grating, salad and spring onion cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt and CO2-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation to produce the target product.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
