FIELD: food industry.
SUBSTANCE: invention relates to the technology of manufacturing canned snacks. Preserved food is made by boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, blanching and cutting laminaria, cutting and freezing lettuce, spring onions and herbs, cutting skinned whiting fillet. The above-mentioned ingredients are mixed with culinary salt, calcium ascorbate, hot black pepper and laurel leaves under oxygen-free conditions. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
