METHOD OF PRODUCTION OF PRESERVED FOOD "FISH SALAD WITH LAMINARIA" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2358549 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of manufacturing canned snacks. Preserved food is made by boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, blanching and cutting laminaria, cutting and freezing lettuce, spring onions and herbs, cutting skinned whiting fillet. The above-mentioned ingredients are mixed with culinary salt, calcium ascorbate, hot black pepper and laurel leaves under oxygen-free conditions. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.

EFFECT: invention allows manufacturing of canned food with increased digestibility.

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RU 2 358 549 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-20Published

2008-01-14Filed