FOOD COMPOSITIONS IN FORM OF SLICES IN JELLY Russian patent published in 2014 - IPC A23L1/54 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The food composition in the form of slices in jelly includes slices of natural meat, fish, meat analogue, vegetal slices or their combinations and jelly. The ratio of slices to jelly is approximately from 25:75 to 60:40. The jelly contains approximately 0.01 - 1 wt % of gellan gum, approximately 0.01 - 1 wt % of deacetylated xanthan, approximately 0.01 - 1 wt % of a chelating agent and approximately 0.01 - 1 wt % of a calcium salt.

EFFECT: invention allows to preserve jelly viscosity during the production process and ensures uniform distribution of slices in the food composition as well as promotes the proposed food composition digestibility improvement.

21 cl, 8 tbl, 4 ex