INGREDIENTS COMPOSITION FOR BEVERAGES AROMATISATION Russian patent published in 2014 - IPC C12G3/06 A23L2/385 A23L2/52 

Abstract RU 2529835 C1

FIELD: food industry.

SUBSTANCE: ingredients composition for beverages aromatisation contains rose, common oregano, lavandin, clary, lemon artemisia, thyme and common yarrow.

EFFECT: method improvement.

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Authors

Ezhov Valerij Nikitovich

Polonskaja Alla Konstantinovna

Orekhova Svetlana Nikolaevna

Dates

2014-09-27Published

2014-06-19Filed