FIELD: food industry.
SUBSTANCE: ingredients composition for beverages aromatisation contains rose, common oregano, lavandin, clary, lemon artemisia, thyme and common yarrow.
EFFECT: method improvement.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF INGREDIENTS FOR PRODUCTION OF ALCOHOLIC DRINK | 2000 |
|
RU2198917C2 |
| SOFT DRINK | 0 |
|
SU1468490A1 |
| BITTER LIQUOR-BALSAM "STALINGRADSKAYA" | 1996 |
|
RU2098475C1 |
| COMPONENT COMPOSITION FOR BALSAM | 1995 |
|
RU2081902C1 |
| WINE DRINK | 1996 |
|
RU2115709C1 |
| COMPOSITION FOR PRODUCTION OF ALCOHOLIC BEVERAGE | 2000 |
|
RU2155216C1 |
| AROMATIZED SOFT DRINK | 0 |
|
SU1507297A1 |
| COMPOSITION OF COMPONENTS FOR WINE MAKING | 2002 |
|
RU2221035C2 |
| METHOD OF OBTAINING AROMATIZED CONCENTRATE FOR DRINKS | 0 |
|
SU1402328A1 |
| COMPOSITION FOR WINE DRINK "VECHERNY VOLGOGRAD" | 1996 |
|
RU2115707C1 |
Authors
Dates
2014-09-27—Published
2014-06-19—Filed