FIELD: food industry.
SUBSTANCE: ingredients composition for beverages aromatisation contains rose, common oregano, lavandin, clary, lemon artemisia, thyme and common yarrow.
EFFECT: method improvement.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION OF INGREDIENTS FOR PRODUCTION OF ALCOHOLIC DRINK | 2000 |
|
RU2198917C2 |
SOFT DRINK | 0 |
|
SU1468490A1 |
BITTER LIQUOR-BALSAM "STALINGRADSKAYA" | 1996 |
|
RU2098475C1 |
COMPONENT COMPOSITION FOR BALSAM | 1995 |
|
RU2081902C1 |
WINE DRINK | 1996 |
|
RU2115709C1 |
COMPOSITION FOR PRODUCTION OF ALCOHOLIC BEVERAGE | 2000 |
|
RU2155216C1 |
AROMATIZED SOFT DRINK | 0 |
|
SU1507297A1 |
COMPOSITION OF COMPONENTS FOR WINE MAKING | 2002 |
|
RU2221035C2 |
METHOD OF OBTAINING AROMATIZED CONCENTRATE FOR DRINKS | 0 |
|
SU1402328A1 |
COMPOSITION FOR WINE DRINK "VECHERNY VOLGOGRAD" | 1996 |
|
RU2115707C1 |
Authors
Dates
2014-09-27—Published
2014-06-19—Filed