COMPOSITION FOR WINE DRINK "VECHERNY VOLGOGRAD" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry and wine making. SUBSTANCE: composition contains ingredients in the following ratio, kg/1000 dal: coriander seed, 1-1.5; tansy flowers, 1-1.5; common yarrow, 0.5-1.0; fresh cherry fruits, 500-530; fresh plum fruits, 500-560; fresh apples, 200-220; vanilin, 0.1-0.2; bitter almond oil, 0.2-0.3; lemon oil, 0.1-0.2; sugar, 2300-2400. Composition also has, l: grape fortified wine material, 1300-1600; aqueous-alcoholic liquid, the balance. EFFECT: stable aroma and specific taste and color. 3 expp