CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves preliminary fruits heating in jars with a hot 60°C water, the water replacement with a 85°C syrup and subsequent jars sealing using self-exhaustible caps and sterilisation without creation of counter-pressure in an open-type apparatus according to the mode $$\frac{20-\left(15-20\right)-15}{70-100-70}$$ ensuring equality of the final temperature of cooling water in the autoclave and the initial temperature with continuation of cooling in another vessel according to the mode $$\frac{8}{50-40}.$$

EFFECT: method ensures sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement.