FIELD: chemistry.
SUBSTANCE: ground shelf fungus is extracted with water; the obtained aqueous extract is separated from the extraction cake; the extraction cake is dried; petroleum ether is added to the extraction cake and boiled; the obtained organic extract is separated; the solvent is removed to obtain a dry residue a fraction of lipophilic substances under defined conditions.
EFFECT: method enables to extract a fraction of lipophilic substances from shelf fungus, which includes sterine compounds, having a marked biological activity.
2 tbl, 4 ex
Title | Year | Author | Number |
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METHOD FOR QUANTITATIVE DETERMINATION OF TETRACYCLIC TRITERPENES IN SHELF FUNGUS MATERIAL OR SHELF FUNGUS PREPARATION | 2014 |
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RU2566067C1 |
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RU2394587C1 |
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METHOD FOR PREPARING CAKE SHELF FUNGUS EXTRACT | 2012 |
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METHOD OF ANTIVIRAL PREPARATION "GIPORAMINE" PREPARING (VERSIONS) | 2001 |
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Authors
Dates
2014-10-10—Published
2013-08-06—Filed