FIELD: personal use articles.
SUBSTANCE: invention relates to a devices for cooking food using steam. The cooking device contains a heating chamber (where food is placed and heated), a heating means (that heats food), a steam generation reservoir including a water evaporation chamber, a heat source, a heating steam generation reservoir, a water supply means delivering water into the water evaporation chamber, a supply hole for supply of steam from the water evaporation chamber, a release hole discharging into the heating chamber steam supplied from the supply hole; the buffer chamber communicating with the supply hole and the release hole is positioned between the water evaporation chamber and the heating chamber, the heat source positioned between the buffer chamber and the water evaporation chamber. Additionally, a second version of the cooking device design is provided.
EFFECT: prevention of supply of bubbling water from the evaporation chamber into the heating chamber, enhanced efficiency of heating, reduction of the size of the heat source heating the steam generation reservoir, reduction of the cooking device size, simplification of the steam generation reservoir structure and reduction of cost.
6 cl, 15 dwg
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Authors
Dates
2014-10-20—Published
2011-04-27—Filed