FIELD: food industry.
SUBSTANCE: method involves raw material milling, extraction of useful substances, filtering and drying. The method characterisation is as follows: extraction is performed in an ultrasonic bath with a food acid with concentration not in excess of 5% in conversion to adipic acid at a temperature of 20-40°C during 15-30 min while drying is performed by high-temperature spraying method at a temperature of 70-100°C in a flow of extract ensuring production of a powered product. The food acid may be represented by adipic, orthophosphoric, malic, ascorbic, amber or acetic acid.
EFFECT: method enables production of powered preparations of non-fruit sea-buckthorn parts with high serotonin content.
2 cl, 1 tbl, 1 ex
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