CURVING CHOCOLATE PRODUCT WITH REDUCED AREAS AND SUCH PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23G1/50 A23G1/54 

FIELD: food industry.

SUBSTANCE: invention is related to confectionary goods. The confectionary goods include a curving chocolate plate with rows of folds, positioned essentially along the first direction, and with at least one reduced area. The reduced area or each reduced area continues within the whole width of the chocolate plate essentially in one plane positioned transversally to the first direction. The said confectionary goods manufacture device contains a roll, means for creation of a chocolate layer of specified thickness on the roll, a scraping blade for chocolate removal from the roll to produce a chocolate plate and means for creation of a reduced area in the chocolate plate. The scraping blade for usage in the said device for chocolate removal from the roll to produce a chocolate plate contains means for creation of a reduced area in the chocolate plate. The said confectionary goods manufacture method involves chocolate layer application onto the roll, chocolate removal from the roll to produce a chocolate plate having at least one reduced linear area and repetitive chocolate plate curving in folds essentially perpendicular to the reduced linear area to produce a curving chocolate plate.

EFFECT: invention allows to easily divide the curving chocolate plate of confectionary goods into portions with minimum crumbling.

39 cl, 11 dwg