CONFECTIONARY PRODUCTS AND THEIR PRODUCTION METHOD Russian patent published in 2014 - IPC A23G1/32 A23G1/50 

FIELD: food industry.

SUBSTANCE: invention relates to chocolate confectionary products and to their production methods. The invention relates to a chocolate confectionary product including an extruded body part having at least one capillary positioned therein; the extruded body part includes the first chocolate component while the capillary contains the second chocolate component; the first component is more stable at an increased temperature than the second component. Additionally, the invention relates to the product manufacture method. Additionally, the invention relates to a device made for the confectionary chocolate product manufacture by the proposed method.

EFFECT: invention allows to manufacture a new confectionary chocolate product that may be stored at an increased temperature and that gives a new sensation during consumption due to the first crispy component and subsequent release of the second component.

26 cl, 11 dwg