FIELD: food industry.
SUBSTANCE: invention relates to food and feedstuff industry and may be used for fodder grain and grain components micronisation and swelling. The method of fodder grain electrophysical micronisation includes thermal treatment at the first stage and UHF electromagnetic field treatment at the second stage. Thermal treatment is performed through heating the grains surface at steam temperature T=180-300°C and steam pressure equal to 1.5-12 MPa. By means of UHF electromagnetic field treatment one ensures that temperature inside the grain is equal to that on the grain surface. Then, by means of the doser, grains are transferred into the swelling chamber. The time of both thermal treatment and UHF electromagnetic field treatment is equal to 10-60 s.
EFFECT: invention usage will allow to enhance grain treatment quality.
2 dwg
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Authors
Dates
2015-01-10—Published
2013-07-02—Filed