FIELD: medicine, pharmaceutics.
SUBSTANCE: group of inventions relates to biotechnology. Claimed is strain of Lactobacillus delbrueckii subspecies lactis CNCM I-3741, reducing content of cholesterol in blood. Strain is applied for obtaining fermented dairy products.
EFFECT: inventions provide efficient reduction of cholesterol content in blood.
3 cl, 3 dwg, 2 ex
| Title |
Year |
Author |
Number |
| APPLICATION OF NISIN-RESISTANT MUTANTS FOR REDUCTION OF POST-OXIDATION OF FOOD PRODUCTS |
2011 |
- Drjuen Ann
- Garo Peggi
- Fori Zhan-Mishel
|
RU2579907C2 |
| METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED MILK |
1997 |
- Ehjer Kurt
- Ehbisher Jurg
- Nojmann Fred
- Illi Jokhann
|
RU2216190C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA |
2015 |
- Marchal, Laurent
- Daval, Christophe
|
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| PROBIOTIC COMPOSITION CONTAINING STRAINS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI |
2016 |
- Smokvina, Tamara
- Martin Rosique, Rebeca
- Langella, Philippe
|
RU2744271C2 |
| METHOD FOR ENHANCEMENT OF BIFIDOBACTERIA VIABILITY IN THE PROCESS OF FERMENTED FOOD PRODUCT STORAGE |
2007 |
- Terran'O Ljuk
- Debrju Fransua
- Ehrve Stefan
- Tess'E Filipp
|
RU2451067C2 |
| IMPROVEMENT OF GROWTH OF BIFIDUS BACTERIA IN FERMENTED DAIRY PRODUCTS |
2008 |
- Bezenzhe Mari-Klod
- Odino Zhan-Mari
- Semandi Sesil'
|
RU2499041C2 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS |
2016 |
- Garault, Peggy
- Christophe, Daval
- Marchal, Laurent
|
RU2719162C1 |
| ACID SERUM WITH STABLE LACTOSE CONTENT |
2016 |
- De La Cruz, Luis
- Saint-Denis, Thierry
|
RU2694043C2 |
| FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND THEIR PRODUCTION METHODS |
2006 |
- Terran'O Ljuk
- Debrju Fransua
- Tess'E Filipp
- Ehrve Stefan
- Blashon Zhan-Ljuk
|
RU2412600C2 |
| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT |
2015 |
- Bilbao Kalabujg Mariya Almudena
- Marshal Loran
- Flabbi Paola
|
RU2730030C2 |
